Think Outside The Tortilla

Becci brought this one two months ago, and I am just now getting her recipe. The original one calls for ground beef as you will see, but, she chose not to use it, and made it completely shelf stable.

Taco Soup

Becci R.

1 pound ground beef

1 can kernel corn

1 28-ounce can diced tomatoes

1 medium onion

2 cans kidney beans

1/2 pkg taco seasoning

1 can diced chiles

1 8-ounce can tomato sauce

In medium sauce pan, brown ground beef with the onions; drain. Stir in the taco seasoning and all of the canned ingredients. Let simmer for about 30 minutes. Serve immediately with fritos and sour cream